Salmon Salad With Herbed Yogurt
Ingredients
- ⅓ cup Greek yogurt
- 2 tablespoons fresh lemon juice, divided
- 2 tablespoons chopped fresh dill, divided
- 1 ¾ teaspoons kosher salt, divided
- ½ teaspoon black pepper, divided
- 3 tablespoons extra-virgin olive oil, divided
- 4 6-ounce salmon fillets
- 1 5-ounce package baby spring greens mix
- 1 15-ounce can white beans, rinsed and drained
- 1 small shallot, thinly sliced
- ½ English cucumber, sliced
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