Ingredients
- 2 tablespoons groundnut oil (peanut)
- 3 eggs, beaten
- 14 ounces cooked jasmine rice
- 3 ripe tomatoes, sliced
- 3 tablespoons light soy sauce
- Dash toasted sesame oil
- Pinch freshly cracked white pepper
- 1 large spring onion (green), finely sliced
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