Egg Fried Rice

Egg Fried Rice

Egg Fried Rice


15 minutes

Details
  • Servings:   4
  • Calories:   197
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons groundnut oil (peanut)
  • 3 eggs, beaten
  • 14 ounces cooked jasmine rice
  • 3 ripe tomatoes, sliced
  • 3 tablespoons light soy sauce
  • Dash toasted sesame oil
  • Pinch freshly cracked white pepper
  • 1 large spring onion (green), finely sliced
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