Lime Beef And Noodle Salad
Ingredients
- 2 tablespoons peanut oil
- 750 g rump or topside steak, sliced
- ½ cup (125ml) sweet chilli sauce
- ⅓ cup (80ml) lime juice
- 8 spring onions, sliced
- 6 kaffir lime leaves, shredded
- lime wedges, to serve
- 150 g thin dried rice noodles
- 2 Lebanese cucumbers, sliced
- 4 stalks celery, finely sliced
- 100 g lettuce leaves
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