One pot five spice rice

Ingredients

• 1 tbsp rapeseed oil
• 2 garlic cloves thinly sliced
• 25g ginger peeled and finely shredded
• ½-1 tsp Chinese five-spice powder
• 1 fresh chilli deseeded and sliced
• 2 red peppers deseeded and diced
• 200g easy-cook brown rice
• 650ml vegetable stock made with 2 tsp bouillon powder
• 420g frozen mixed beans (broad beans, peas and French beans)
• ½ pack spring onions (about 8), trimmed and sliced
• 2 tsp sesame oil
• 75g roasted cashews

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