Chicken ginger fried rice
Ingredients
- 500g boneless, skinless chicken thighs cut into bite-size pieces
- 2 tbsp golden caster sugar
- 3 tbsp soy sauce
- ½ tbsp fish sauce
- 3 tbsp saké
- 30g ginger peeled and finely chopped
- 300g basmati rice
- 1 tbsp neutral-tasting oil such as vegetable
- 1 chicken stock cube
- 2 star anise
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- 4 spring onions finely sliced
- 1 tbsp crispy chilli oil
- 2 tbsp crispy onions
- steamed broccoli (optional)
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