Seared beef papaya salad with tamarind soy dressing

Seared beef & papaya salad with tamarind soy dressing

Seared beef & papaya salad with tamarind soy dressing


Serves 6

Details
  • Servings:   6
  • Calories:   254
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 300g sirloin beef steaks, fat removed
  • vegetable oil, for greasing
  • 100g bag baby spinach leaves
  • 2 ripe but firm papayas, peeled, deseeded and sliced
  • 1 small pack coriander, leaves picked
  • 1 small pack mint, leaves picked
  • ½ large cucumber, sliced
  • 4 spring onions, thinly sliced
  • 1 red chilli, thinly sliced
  • 3 tbsp crispy onion
  • 2 tbsp tamarind purée
  • 1 tsp grated garlic
  • juice 2 limes
  • 3 tbsp soft brown sugar
  • 1 ½ tbsp fish sauce
  • large pinch chilli flakes
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