Fresh pea broad bean and ham hock salad
Ingredients
- 750g/1lb 10oz broad beans, podded
- 750g/1lb 10oz fresh peas, podded
- 200g/7oz mangetout, trimmed
- 3 tbsp extra virgin olive oil
- 1 tbsp cider vinegar
- 1 mild red chilli, seeds removed and finely chopped
- 2 spring onions, trimmed and finely sliced
- 1 small bunch flat leaf parsley, roughly chopped
- 1 tbsp chopped fresh mint
- 180g/6oz pack pulled ham hock
- 70g/2½oz pea shoots (optional)
- Sea salt and freshly ground black pepper
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