Roasted Spiced Carrots with Pistachios

Name: Roasted Spiced Carrots with Pistachios
Ingredients: 1 pound baby carrots; 1/2 pound spring onions or regular onions; 1 1/2 teaspoons smoked paprika; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 2-3 tablespoons canola, vegetable or grapeseed oil; 2 tablespoons roughly chopped fresh mint; 2 tablespoons roughly chopped fresh cilantro; 1/3 cup shelled pistachios; lemon wedges for serving