Caramelized Mackerel
Ingredients
- 6 teaspoons white sugar
- 3 teaspoons fish sauce
- 1/2 cup fish stock
- 1/2 cup coconut water
- 1 tablespoon diced onions
- 1 teaspoon diced garlic
- 2 long red chiles
- 2 spring onions, sliced into 1 1/2-inch pieces
- 2 mackerel fillets
- Cilantro leaves, for garnish
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