Slow cooker gochujang short ribs with apple slaw
Ingredients
- 1 tbsp vegetable oil
- 4 large beef short ribs (about 2kg)
- 2 garlic cloves
- 5 tbsp gochujang
- 3 tbsp dark soy sauce
- 3 tbsp dark brown soft sugar
- 1 cinnamon stick
- 2 star anise
- 1 tsp coriander seeds
- 75ml shaohsing rice wine
- 2 red onions quartered
- thumb-sized piece of ginger peeled and roughly chopped
- 400ml beef stock
- 1 tbsp cornflour
- 2 spring onions finely sliced
- cooked rice to serve
- 2 apples halved, cored and cut into thin matchsticks
- 1 lemon juiced
Instructions
Slow-cooker gochujang short ribs with apple slaw serves 6 original recipe by BBC Good Food.
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