Gingered Salmon Tartar With Radish And Green Apple
Ingredients
- 7 oz (1/2 lb) extra fresh pink salmon, skinned and diced
- 1/2 x green organic apple — Granny Smith — cut in small sticks
- 1 x pink radish, diced thinly
- 1 x spring onion
- 1 inch ginger grated
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 1.5 tbsp avocado oil
- Zest of 1 lime
- 1 tbsp coriander, chopped
- A dash of cayenne pepper
- Lemon juice (for the apple)
- Pink peppercorns
- Prawn crackers
Instructions
Gingered Salmon Tartar With Radish And Green Apple serves 4 original recipe by La Tartine Gourmande.
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