Crispy sesame chicken
Ingredients
- 5 skinless and boneless chicken thighs (around 500g)
- 1½ tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp oyster sauce
- ½ tsp white pepper
- 1½ tbsp cornflour
- 1 egg
- vegetable oil for deep-frying
- ½ spring onion green parts sliced diagonally, to serve
- sesame seeds to serve
- 100g cornflour
- 100g plain flour
- ½ tsp white pepper
- 3 tbsp light soy sauce
- 2 tbsp sesame oil
- 1 tsp brown sugar
- 1 tbsp runny honey
- 2½ tbsp ketchup
- 1 garlic clove chopped
- thumb-sized piece ginger chopped
- 1 tsp cornflour
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