Ingredients
- 250g thin-cut minute steak thinly sliced into strips
- 2 tbsp cornflour
- 2 tbsp vegetable oil plus a drizzle
- 2 garlic cloves crushed
- thumb-sized piece of ginger peeled and cut into matchsticks
- 1 red chilli thinly sliced
- 1 red pepper cut into chunks
- 4 spring onions sliced, green and white parts separated
- 4 tbsp rice wine vinegar or white wine vinegar
- 1 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- ½ tsp Chinese five-spice powder
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp caster sugar
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