Mixed Green and Herb Toss Salad
Ingredients
- 6 c. mixed spring greens (like Bibb, pea shoots and mâche), torn
- 2 c. mixed herbs (like tarragon, dill, mint and chives), chopped
- 1 c. shelled edamame
- 1/4 c. olive oil
- 1 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. honey
- Kosher salt
- Pepper
- 1 small shallot, finely chopped
- Soft-cooked eggs and edible flowers, for serving
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