Slow cooked sticky pork chops
Ingredients
- 100g light brown soft sugar plus 1½ tbsp
- 2 tbsp chipotle chilli flakes
- 4 x 250g thick-cut pork chops
- 750ml strong hot coffee
- 2 tbsp molasses or treacle
- 2 garlic bulbs cloves separated and lightly bashed with the skin on
- 2 tbsp cornflour
- spicy rice and sliced chilli, to serve
- 3 tbsp sunflower oil
- 2 tsp honey
- 1 tbsp wholegrain mustard
- 2 tbsp apple cider vinegar
- ½ small Savoy cabbage finely sliced
- 2 sticks celery finely sliced
- 2 spring onions finely sliced
- 2 carrots julienned
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