Challah Bread Pudding Frittata
Ingredients
- 3 eggs
- 1 cup half-and-half
- 2 tablespoons chopped fresh tarragon leaves
- Kosher salt
- Freshly ground black pepper
- 3 (1-inch thick) slices challah bread, crusts removed and bread cubed
- 3 tablespoons unsalted butter
- 2 slices good quality ham, chopped
- 1/2 red pepper, diced
- 2 spring onions, white part only, thinly sliced
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