Coconut Galangal Broth recipes
Ingredients
- 2 cups light coconut milk
- 7 slices young galangal (ginger will work in a pinch)
- 3 stalks lemongrass, cut into 1-inch-long pieces and bruised
- 1 medium-size sweet potato, peeled and sliced into 1-inch rounds
- 4 kaffir lime leaves, torn
- 5 cups spring water
- 1 tablespoon Himalayan pink salt
- 2 1/2 teaspoons freshly squeezed lime juice
- cilantro sprigs
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