Chipotle honey cornbread with black bean salsa
Ingredients
- 100g unsalted butter
- 175g plain flour
- 300g cornmeal or fine ground polenta
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1-2 tsp chipotle chilli flakes, to taste
- 250ml buttermilk
- 60ml vegetable oil
- 4 tbsp honey
- 2 eggs
- grilled streaky bacon and poached eggs, to serve (optional)
- 2 x 400g can black beans, drained and rinsed
- 4 spring onions, finely sliced
- 20g coriander, finely chopped
- 150g feta, crumbled
- 2 avocados, peeled, stoned and cut into 1cm cubes
- 4 tbsp extra virgin olive oil
- 1 lime, juiced
Instructions
Chipotle & honey cornbread with black bean salsa serves 16 original recipe by BBC Good Food.
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