Skillet Turkey With Roasted Vegetables
Ingredients
- 1 skin-on boneless turkey breast (1 1/2 to 1 3/4 pounds)
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon dried marjoram
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 2 bunches spring onions or small regular onions trimmed and halved
- 4 stalks celery, cut into 3-inch pieces
- 2 bunches small carrots, trimmed
- 1 10-to-12-ounce package mixed mushrooms, stemmed
- 2 tablespoons chopped fresh parsley
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