Peanut herb noodle salad
Ingredients
- 2 nests of rice vermicelli noodles
- small bunch of mint leaves picked and finely chopped
- small bunch of coriander finely chopped
- small bunch of basil leaves picked and finely chopped
- 2 limes zested and juiced
- 1 tbsp sweet chilli sauce or jam, plus extra to serve
- 1 tbsp neutral-tasting oil
- 1 tbsp soy sauce
- 1 cucumber cut into 2cm chunks
- 1 carrot peeled into ribbons using a vegetable peeler
- 100g edamame beans (defrosted if frozen)
- 50g salted peanuts bashed
- sesame seeds for sprinkling
- 1 tbsp chilli sauce to serve
- 1-2 spring onions sliced, to serve
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