Ingredients
- Spice Mix
- 1 tablespoon ground sumac
- 2 teaspoons ground cumin
- 1 teaspoon fennel seeds
- 1 teaspoon crushed red pepper
- 2 teaspoons black pepper
- 1 teaspoon fine lemon zest
- Shrimp
- 1 pound Raw shrimp, shell on
- 2 teaspoons olive oil
- 1/2 yellow onion, roughly chopped
- 1 celery rib and leaves, roughly chopped
- 1 Bay leaf
- 1 tablespoon tomato paste
- 3 cups water
- 6 tablespoons unsalted butter
- 2 garlic cloves, peeled and smashed
- 1 tablespoon shallots, minced
- 1 tablespoon worcestershire sauce
- 1/2 cup white wine
- 1 spring of fresh rosemary
- 1 lemon, juiced
- Chopped cilantro, parley, and chives, for garnish
Personal Notes
Organization Tags
Comments