Easy Tuna Cakes with Greens Lemon Dressing

Ingredients

• ½ cup rinsed no-salt-added canned white beans
• 1 large egg, lightly beaten
• 3 teaspoons Dijon mustard, divided
• 1 teaspoon lemon zest
• 1 teaspoon dried dill
• 1 teaspoon dried mint
• ½ teaspoon dried tarragon
• 2 (5 ounce) cans wild albacore tuna packed in oil, drained
• ¾ cup whole-wheat panko breadcrumbs
• 6 tablespoons extra-virgin olive oil, divided
• 3 tablespoons lemon juice
• 1 teaspoon honey
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 1 (5 ounce) package spring mix salad greens

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