One pan roast rack of lamb green olive potatoes
Ingredients
- 1 rack of lamb (6 bones is ideal)
- 25g butter
- 1 onion finely sliced
- 1 garlic clove crushed
- 1 anchovy crushed using a pestle and mortar (optional)
- small handful of rosemary springs roughly chopped
- 500g Maris Piper or King Edward potatoes finely sliced (use a mandoline if you have one)
- 10 pitted green olives chopped
- 100ml chicken or lamb stock
Instructions
One-pan roast rack of lamb & green olive potatoes serves 2 original recipe by BBC Good Food.
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