Ricotta pancakes with apple Calvados syrup recipes
Ingredients
- 1 1/2 cups grade A or B maple syrup
- 1 cup spring water
- 1 cinnamon stick
- 1 1/2 lbs (680 g) Braeburn, Fuji or other firm-flesh apples (about 3 large) – peeled, cored and cut in 1/2″ slices
- 1/4 cup Calvados (Applejack or brandy are good substitutes)
- 1/4 cup walnuts – toasted and broken in small pieces
- 1 1/2 cups organic, unbleached all purpose flour
- 1/4 cup turbinado sugar
- 2 teaspoons aluminum-free baking powder
- pinch sea salt
- 4 large eggs
- 1 1/2 cups milk
- 1 1/3 cups ricotta
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest (use a microplane grater)
- 2 tablespoons unsalted butter – melted
- unsalted butter
- mint leaves
Instructions
Ricotta pancakes with apple-Calvados syrup recipes serves 4 original recipe by Food & Style.
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