Herby Salad with Burrata
Ingredients
- 1/2 cup olive oil, plus more as needed
- Juice of 1 lemon
- 1/2 bunch fresh basil
- 1/2 shallot, roughly chopped
- Kosher salt and freshly ground black pepper
- 12 ounces arugula
- 1/2 bunch fresh chives, thinly chopped
- 1/2 bunch fresh mint, roughly chopped
- 1/2 bunch fresh parsley, roughly chopped
- Zest of 1 lemon
- 1 1/2 cups shelled spring peas
- 12 ounces burrata cheese, cut into large pieces
- Flaky salt, like Maldon
- Freshly ground black pepper
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