Crop Tart
Ingredients
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- All-purpose flour, for dusting
- 1 pound mixed colorful vegetables (such as spring onions, radishes, rainbow baby carrots and asparagus), halved lengthwise if thick
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground pepper
- 1 (4-ounce) log goat cheese, at room temperature
- 1/2 cup roughly chopped pea shoots
- Finely grated zest and juice of 1/2 lemon
- 1/4 cup creme fraiche
- Coarse sea salt, for serving
Instructions
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