Sticky Pumpkin Cake With Hard Cider Caramel Recipe

Name: Sticky Pumpkin Cake With Hard Cider Caramel Recipe
Ingredients: For the Cakes; 2 eggs; 1 1/2 teaspoon vanilla extract; 1 tablespoon Crop Spiced Pumpkin Vodka (see note); 3/4 cup plus 2 tablespoons granulated sugar; 1/2 cup plus 1 tablespoon unsalted butter, melted; 1 cup all purpose flour; Pinch salt; 1 cup packed pumpkin puree; 1/4-1/2 teaspoon pumpkin spice (see note above); 2 teaspoons baking soda; 2 tablespoons boiling water (see note in recipe); For the Caramel Sauce; 1 1/3 cup sugar; Generous pinch salt; 1/4 cup water; 1/2 cup hard cider (I used Woodchuck pumpkin); 1/2 cup heavy cream