Summer Rolls
Ingredients
- 3 ounces mai fun rice noodles
- Vegetable oil, for greasing
- 4 ounces baby spinach, stemmed
- 4 ounces enoki mushrooms
- 3 medium carrots, julienned
- 6 ounces extra-firm tofu, julienned
- 1 bunch fresh mint leaves
- 12 spring roll wrappers
- 1/4 cup creamy natural peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sriracha hot sauce
- 1 teaspoon fresh lime juice
- 1 medium clove garlic, grated
- 3 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon sriracha hot sauce
- 1 clove garlic, minced
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