Ingredients
- 1 10-ounce package frozen cooked brown rice (2 lightly packed cups)
- 5 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- Kosher salt and freshly ground pepper
- 1 teaspoon ground cumin
- 1 15.5-ounce can lentils, drained
- 1 teaspoon grated lemon zest, plus 2 teaspoons juice
- 5 ounces baby lettuce spring mix
- 2 medium carrots, shredded on the large holes of a box grater
- 1 cup drained sliced pickled beets
- 3/4 cup prepared tzatziki
- Green olives, for topping
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