Grilled Watermelon Salad

Name: Grilled Watermelon Salad
Ingredients: ¼ basil; 1/8 cup grapeseed oil; Half of a red seedless watermelon, cut into 3-by-1-inch rectangles; Half of a yellow seedless watermelon, cut into 3-by-1-inch rectangles; Extra-virgin olive oil; Salt and pepper, to taste; 3–4 cups wild arugula, washed well and dried; 2 pieces spring onion, sliced paper thin on mandoline and put in ice water; Fresh squeezed lemon juice; 8 ounce goat cheese, rolled into ½-ounce balls; 1 teaspoon basil oil; 1 teaspoon basalmic reduction; 1/8 cup whole roasted almonds