Ingredients
- Two 4- to 6-ounce salmon fillets, skin on and at room temperature
- Olive oil, for brushing
- 2 teaspoons everything bagel seasoning
- 1 teaspoon hot honey
- 1/4 cup mayonnaise
- 2 teaspoons fresh lime or lemon juice
- 1 teaspoon hot honey
- 1 teaspoon prepared wasabi
- 2 handfuls spring mix lettuce blend
- 1 cup cooked wild rice, at room temperature
- 3 lemon wedges
- 3 lime wedges
- 1 avocado, thinly sliced or chopped
- 2 scallions, thinly sliced on the bias (both white and green parts)
- 1/4 cup fresh cilantro leaves
- 1/2 cup chopped fresh mango
- 4 to 6 paper-thin slices red onion
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