Hazelnut Crusted Lamb Chops
Ingredients
- 3/4 cup blanched hazelnuts
- 2 tablespoons sesame seeds
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 3/4 teaspoon sugar
- Kosher salt
- 1 pound carrots, cut into chunks
- 1/4 cup chopped fresh parsley
- 1 small clove garlic, grated
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- Large pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 2/3 cup plus 2 teaspoons extra- virgin olive oil
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped pitted dates
- 10 cups mixed spring greens
- 1 large head frisee, torn
- 12 lamb rib chops, bones frenched
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