Svelte Green Goddess Dip Recipe

Name: Svelte Green Goddess Dip Recipe
Ingredients: 2 oil-packed anchovy fillets, rinsed and blotted dry; 1 large clove garlic, smashed; 2 green/spring onions, including 3 inches/7 ½ centimeters of the green tops, cut into ½-inch lengths; ¼ cup/13 grams lightly packed fresh flat-leaf parsley leaves; ¼ cup/15 grams lightly packed cilantro/fresh coriander leaves; ¼ cup/12 grams chopped fresh dill; 2 tablespoons coarsely chopped fresh tarragon leaves; 6 large fresh basil leaves, torn into small pieces; 2 tablespoons white wine vinegar; 1 teaspoon kosher or sea salt; 1 teaspoon sugar; 1/8 teaspoon freshly ground pepper; ¾ cup/180 milliliters reduced-fat sour cream; ½ cup/120 milliliters reduced-fat mayonnaise