Clams Linguini
Ingredients
- 1/8 cup vegetable oil
- 1 cup butter (2 sticks)
- 4 stalks celery, scrubbed and diced medium
- 2 medium onions, diced medium
- 1/2 cup chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 ounces)
- 2 cups clam juice
- 2 pounds fresh manila clams (approximately 12 to 14 dozen or 8 pounds in shell, well-scrubbed)
- 3 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons crab boil seasoning (recommended: Old Bay)
- 2 pounds linguini
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