Warm Wild Mushroom and Roasted Tomatoes
Ingredients
- 1/4 cup extra-virgin olive oil, plus some for drizzling
- 4 large garlic cloves, peeled and then thinly sliced
- 2 pints grape or cherry tomatoes
- Salt and freshly ground black pepper
- 1/2 pound crimini mushrooms, stemmed and quartered
- 1/2 pound shiitake mushrooms, stemmed and quartered
- 1/2 pound button mushrooms, stemmed and quartered
- 4 springs fresh thyme
- 1/2 cup white wine
- Flat-leaf parsley
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