Steak and Eggs Migas

Name: Steak and Eggs Migas
Ingredients: 1 tablespoon light brown sugar; 1 tablespoon espresso powder; 2 teaspoons chile de arbol powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons granulated garlic; 2 teaspoons ground ginger; 2 teaspoons granulated onion; 2 teaspoons dried oregano; Two 8-ounce hanger steaks; 1 tablespoon EVOO, plus more for the pan; 2 limes, halved; 2 tablespoons fresh cilantro, finely chopped; 3 medium plum tomatoes, seeded and diced; 1 clove garlic, finely chopped; 1 small jalapeno, seeded and finely chopped; Kosher salt and freshly ground black pepper; Hot sauce, for seasoning; 8 corn tortillas; 1 tablespoon cold unsalted butter; 8 large eggs, beaten; 1 bunch fresh cilantro, finely chopped; 1 bunch spring onions, thinly sliced on the bias