Citrus and Avocado Salad with Quick Pickled Fennel
Ingredients
- 1 small fennel bulb
- 1/2 cup thinly sliced red onion (about 1/2 onion)
- 4 tablespoons white balsamic vinegar
- 3 small oranges (I used Cara Cara, feel free to use naval, blood orange, mandarins, or 1-2 segmented grapefruit)
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 avocado pitted, peeled and sliced
- 2 springs fresh mint (optional)
- sea salt to taste
Instructions
Citrus and Avocado Salad with Quick-Pickled Fennel serves 4 original recipe by Kitchen Confidante.
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