Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Ingredients

• 1/2 pound linguini
• 1 pound sea scallops
• Salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil, plus some for drizzling
• 3 tablespoons butter, divided
• 2 cloves garlic, chopped
• 1 large shallot, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 4 springs fresh thyme, leaves removed and chopped
• 1 cup dry white wine
• 1 cup seafood stock or clam juice
• 25 leaves fresh basil, shredded or torn
• 1/2 cup chopped flat-leaf parsley, a handful
• 1 lemon, zested and juiced
• 4 cups baby arugula or any mixed greens
• 1/2 pint grape or cherry tomatoes, cut in 1/2
• Drizzle extra-virgin olive oil
• Splash balsamic vinegar
• Salt and freshly ground black pepper
• Strawberries
• Split of Champagne, perfect for 2

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