National Pinot Grigio Day: Barley Risotto with Wild Mushrooms and Peas
Ingredients
- 1 tablespoon olive oil
- 5 carrots peeled + cut into medium chunks
- 4 stalks of celery cut into medium chunks
- 1 onion peeled + cut into medium chunks
- 4 garlic cloves crushed + peeled
- mushroom trimmings optional
- ½ teaspoon black peppercorns
- 2 bay leaves
- handful fresh parsley with stems
- handful thyme sprigs
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments