Preserved lemon roast chicken with freekeh salad

Preserved lemon roast chicken with freekeh salad

Preserved lemon roast chicken with freekeh salad

By BBC Good Food
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   759
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 50g butter
  • 4 slices of preserved lemon (25g/1oz) lemon, pith and flesh removed, skin finely chopped
  • 1 garlic clove, finely chopped
  • 1 chicken (about 1kg/ 2lb 4oz)
  • 2 bay leaves
  • 2 thyme sprigs
  • 3 tarragon sprigs
Instructions

Preserved lemon roast chicken with freekeh salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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