Ingredients
- 2 Ripe avocado ; halved and pitted
- 4 ounces Goat Cheese ; room temperature
- 2 ounce Cream cheese ; room temperature
- 4 medium Garlic cloves ; peeled and minced
- 1/4 cup Mixed fresh herbs (cilantro, parsley and chives) ; minced
- Salt
- 4 10 inch Flour tortillas
- 2 Red bell pepper ; roasted and peeled
- 3 Poblano chiles ; roasted and peeled
- -- Terra Cotta Salsa Fresca--
- 1 1/2 pounds Tomatoes ; cored, seeded and diced
- 1/4 cup Onion ; finely chopped
- 1/4 cup Fresh cilantro ; chopped
- 1 Jalapeno chili ; deseeded, deveined, and finely chopped
- 3 tablespoon Fresh lime juice
- Salt and freshly ground pepper ; to taste
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