Ingredients
- 12 ounces firm ripe tomatoes, rinsed and cored
- 1⁄2 cup yellow onion
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 cup fresh jalapeno chile, minced (remove seeds, if desired, for less heat)
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil (about)
- salt and pepper
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