Ingredients
- 1/2 large watermelon, rind removed and fruit cut into large chunks, a little over 8 cups (the fruit without the rind weighed about 3 pounds)
- 4 cups water
- 8 fresh mint leaves (optional)
- juice of half a lime, about 1 1/2 Tablespoons (don’t skip this; it really perks up the flavor.)
- 3 Tablespoons granulated sugar or raw honey, if you need it
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