Ingredients
- 3 cups uncooked gemelli or rotini pasta (8 oz)
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup balsamic vinaigrette dressing
- 2 large tomatoes, chopped (2 cups)
- 2 cups chopped deli rotisserie chicken (from 2 lb-chicken)
- 1 bag (6 oz) fresh baby spinach leaves
- 1/2 cup crumbled feta cheese (2 oz)
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