Fermented Salsa Fresca
Ingredients
- 1 medium sweet or red onion diced
- 6 large tomatoes cored, seeded and chopped in chunks larger than onion
- 1 hot pepper seeded and chopped- like a jalapeño or Serrano pepper
- 6 cloves garlic peeled and minced
- 1 bunch fresh cilantro chopped
- Juice from 1 lime and 1 lemon
- 3 tsp. Sea salt
- Fresh cracked pepper to taste
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