Ingredients
- 2 cups peas (fresh or frozen thawed)
- 1 15 oz can garbanzo beans
- 1 cup cilantro leaves
- 3 medium garlic cloves
- 1/8 cup tahini
- 1/8 cup olive oil
- 2 tablespoons plus 1 tsp lemon juice
- 1 1/2 teaspoons cumin
- 3/4 teaspoon Himalayan pink salt
- 1/8 teaspoon black pepper
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