Garlicky Roasted Radish Bruschetta
Ingredients
- 3 tbsp. olive oil, divided
- 1 1/2 lb. small to medium radishes, mixed colors, trimmed and halved (quartered if large), leaves reserved
- 3 cloves garlic (2 thinly sliced)
- 4 slices country bread
- 2 tbsp. chopped flat-leaf parsley
- Kosher salt and pepper
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