The Ultimate Salsa Fresca
Ingredients
- 1 pound tomatoes (red ripe tomato, diced)
- 1 small yellow onion, finely diced
- 1/4 cup fresh cilantro, roughly chopped
- 1 garlic clove, finely minced
- 2 teaspoons olive oil
- 1/2 teaspoon oregano (Mexican oregano, rubbed between your palms to crush)
- Salt, to taste
- Pepper, to taste
- 2 to 3 serrano chilies, minced (to taste, these are hot!)
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