Pasta Fresca
Ingredients
- ½ pounds Angel Hair Pasta, Cooked
- 2 Tablespoons Olive Oil
- 1 whole Red Onion
- 6 cloves Garlic
- 2 Tablespoons Balsamic Vinegar
- 6 whole Roma Tomatoes
- ½ cups Sweet White Wine (moscato)
- ⅓ cups Heavy Whipping Cream
- 1 teaspoon (heaping) Whole Black Peppercorns
- 5 ounces, weight Baby Spinach
- 1 bunch Basil Leaves (chiffonade)
- 3 dashes Ground Black Pepper To Taste
- 3 dashes Salt To Taste
- 12 strips Shaved Parmesan, To Serve
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