Cranberry Clementine Salsa Fresca
Ingredients
- 12 ounces fresh or frozen thawed cranberries, divided
- 4 clementines, divided
- 1 1/2 cups peeled diced apple, divided (I like Fuji)
- 1/2 cup thinly sliced green onions
- 2 jalapeno peppers, seeds and pulp removed and diced
- 2 tablespoons honey, or more as desired
- 1 tablespoon raspberry or red wine vinegar, or more as desired
- 1 teaspoon salt, or more as desired
- 1 teaspoon cayenne pepper sauce, or more as desired
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